Singapore Vlog 🍧 End of Year in Forever Summer, Local Food to Try, Coconut Desserts, Library Routine

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness while being lower in sugar.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a nutritious crunch at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness but may be more expensive.

fresh grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Dried coconut is shelf-stable and more affordable.

Grate fresh coconut and set aside.

Heat ghee in a pan over low heat.

Add grated coconut to the pan and sauté for 2-3 minutes until fragrant.

Stir in condensed milk and mix well.

Add cardamom powder and a pinch of salt, mixing thoroughly.

Cook for another 5-7 minutes until the mixture thickens.

Remove from heat and let cool slightly.

Grease your hands with ghee and take small portions of the mixture.

Roll into small balls or ladoos.

Roll the ladoos in chopped nuts for coating if desired.

Let them cool completely before serving.

Cooking Techniques

Spice Level:

Allergens