Sweet Boondi | Diwali Special Sweet Recipe | Easy Festival Sweet

Prepare the batter by taking 3 cups of besan and gradually adding water for the correct consistency.

Mix the batter well using a whisk until smooth with no lumps.

Divide the batter into two bowls, adding red color gel to one and green color powder to the other.

Heat oil in a wide pan for frying the bundi.

Using a ladle with holes, pour the batter onto the ladle and swiftly spread it over the hot oil.

Remove the bundi from the oil once the sizzling sound stops and place it on a paper towel.

Repeat the frying process for the red and green colored batters.

Deep fry cashew nuts until golden brown and set aside.

Fry raisins until they plump up and set aside.

Mix all three colored bundis together in a bowl.

For the sugar syrup, combine 1 cup of water and 2 cups of sugar in a saucepan and boil for 3-4 minutes until slightly sticky.

Add the mixed bundi to a bowl, along with fried cashews, raisins, cardamom powder, and edible camphor (optional).

Pour the hot sugar syrup over the bundi and mix well.

Equipment Needed

Dietary

Allergens