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The Best Coleslaw Recipe

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Serving Dumplings | Anna Chwistek
Serving Dumplings | Anna Chwistek
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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1 green cabbage chopped
1 onion diced
1 carrot peeled and grated
1 dill pickle grated
¼ cup buttermilk
1 tsp salt
½ tsp black pepper
2 tbsp sugar
2 tbsp apple cider vinegar
2 tbsp pickle juice
½ cup mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Quarter the cabbage in half lengthwise, start at the end, opposite the stem. Remove the tough end. Cut into thin slices, then chop the slices.

2

Dice the onion. Peel and grate the carrot. Grate the pickle.

3

To a large bowl, add the cabbage, onion, carrot and pickle. Then add buttermilk, salt, pepper, sugar, apple cider vinegar, pickle juice and mayonnaise.

4

Stir to combine. Refrigerate for at least 30 minutes.

Cooking Techniques

mixingshredding

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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