How to Make Fluffy Yogurt Naan and a Creamy Chicken Curry
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
In a small bowl, combine chopped coriander, garlic, butter, and salt; mix until smooth and leave aside.
In a medium-sized pan, add butter and place on medium to high heat to melt.
Once melted, add onions, garlic, and ginger; mix and cook for around 5 minutes until golden brown.
Add spices, salt, tomatoes, and cashew nuts to the pan; splash in some water and cook for another 10 minutes to thicken.
Transfer the mixture to a blender and blend until smooth to create a curry base.
In a large bowl, combine yogurt, yeast, salt, sugar, and oil; mix to dissolve completely.
Add white bread flour and mix to form a dough; place in a clean bowl and check temperature.
Cover the dough and let it ferment for 1.5 to 2 hours until puffed up.
After fermentation, divide the dough into six equal pieces and shape each into a ball.
Dust each dough ball with flour and cover to proof for 30 minutes.
Roll out each dough ball, optionally sprinkling with cumin seeds before rolling.
Cook the flatbreads in a hot pan on medium to high heat, flipping every 20 to 30 seconds for a total of 3 minutes.
Bake chicken breast in the oven with olive oil, salt, and pepper.
Once the flatbreads are cooked, brush with the garlic and herb butter before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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