Raúl nos enseña como se hace el mejor Banana Mama
Recipe Information
Banana Rhum-A
Cultural Context
Banana Rhum-A is a delightful Filipino dessert that showcases the tropical flavors of the Philippines. Traditionally enjoyed during festive occasions, this dish combines ripe bananas with rich coconut cream and a splash of rum, creating a sweet and creamy treat. Its popularity has spread beyond the Philippines, with variations appearing in tropical regions around the world, making it a beloved dessert for those seeking a taste of paradise.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut cream
🥗Healthier: light coconut milk
💰Cheaper: heavy cream
Light coconut milk reduces calories while maintaining creaminess.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed.
rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: white rum
Rum extract provides flavor without the alcohol.
Prepare a shaker for mixing the cocktail.
Add 2 parts of white rum to the shaker.
Add 2 parts of coconut cream to the shaker.
Add 1 part of banana liqueur to the shaker.
Add 1 part of orange juice to the shaker.
Add 4 parts of pineapple juice to the shaker.
Add a splash of grenadine to the mixture.
Shake well to combine all ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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