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Raúl nos enseña como se hace el mejor Banana Mama

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Marketing Samay Resorts - Cintia Torres
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Recipe Information

Recipe Available
Video-Specific Recipe

Banana Rhum-A

Cultural Context

Banana Rhum-A is a delightful Filipino dessert that showcases the tropical flavors of the Philippines. Traditionally enjoyed during festive occasions, this dish combines ripe bananas with rich coconut cream and a splash of rum, creating a sweet and creamy treat. Its popularity has spread beyond the Philippines, with variations appearing in tropical regions around the world, making it a beloved dessert for those seeking a taste of paradise.

FilipinoPHdessert
15 min
easy
4 servings
Servings4
1/2 cup white rum
1 cup coconut cream
1/4 cup banana liqueur
1/2 cup orange juice
1/2 cup pineapple juice
2 tablespoons grenadine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without the alcohol.

1

Prepare a shaker for mixing the cocktail.

2

Add 2 parts of white rum to the shaker.

3

Add 2 parts of coconut cream to the shaker.

4

Add 1 part of banana liqueur to the shaker.

5

Add 1 part of orange juice to the shaker.

6

Add 4 parts of pineapple juice to the shaker.

7

Add a splash of grenadine to the mixture.

8

Shake well to combine all ingredients.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing bowlserving glassesspoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Banana RhumBanana Rum-A

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