SINDHI Mitho Lolo Recipe | सिंधी मिठो लोलो | Sindhi Meethi Maani

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with healthier fats.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with potential health benefits.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Mix all-purpose flour and baking powder in a bowl.

Add ghee and rub it into the flour until crumbly.

Gradually pour in milk and knead into a soft dough.

Cover the dough and let it rest for 15-20 minutes.

Divide the dough into small balls and flatten them into discs.

Heat ghee in a frying pan over medium heat until shimmering.

Fry the discs until golden brown on both sides, about 2-3 minutes each.

Remove from oil and drain on paper towels.

In a separate pan, heat sugar with water until dissolved to make syrup.

Add cardamom powder and coconut flakes to the syrup, mixing well.

Dip each fried disc into the syrup, allowing excess to drip off.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens