The crab dip recipe to take to your next potluck

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: Greek yogurt

Plain yogurt provides similar tanginess with fewer calories

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado adds creaminess with healthy fats

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor

Chop the ends off the green onions and thinly slice them.

Use a knife to chop imitation crab meat into rough pieces, removing any plastic wrap first.

In a mixing bowl, add softened cream cheese and mayonnaise; mix until combined.

Add sliced green onions, imitation crab meat, onion powder, garlic powder, and black pepper to the bowl; mix well.

Spoon the mixture into small dishes, smoothing the top.

Sprinkle mozzarella cheese over the top of each dish to cover.

Preheat the oven to 350 degrees Fahrenheit.

Bake the dip for 15-20 minutes until heated through, then broil for a couple of minutes to get a bubbly top.

Remove from the oven and serve with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens