Locro tradicional Argentino , cordobés

Prepare a large pot with boiling water and salt.

Add soaked white corn and beans to the pot.

Add pork belly, smoked pork belly, pork flank, beef ribs, beef skirt, and chorizo to the pot.

Cook for one hour.

Remove all the meat except for the chorizo.

Cook the remaining meat for an additional hour.

Add the pumpkin to the pot and let it cook down to a puree over low heat.

After about 20 minutes, add the chorizo back into the pot.

Cook everything together for approximately three hours.

Equipment Needed

Dietary

Allergens