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Locro de zapallo from Arequipa Peru

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Sonia’s Peruvian Southern food
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Recipe Information

Recipe Available
Video-Specific Recipe

Locro de Zapallo

Cultural Context

Originating from the Andean highlands of Ecuador, Locro de Zapallo is a hearty pumpkin stew that reflects the agricultural richness of the region. Traditionally enjoyed during festivals and family gatherings, it showcases simple, local ingredients transformed into a comforting dish. Today, variations can be found throughout Ecuador and beyond, often adapted to include different vegetables or spices, making it a beloved comfort food.

EcuadorianECmain
45 min
medium
4 servings
Servings4
2 cups pumpkin, cubed
2 cups potatoes, cubed
1 medium onion, chopped
3 cloves garlic, minced
1 medium tomato, diced
1 teaspoon salt
4 cups vegetable broth
1 cup corn
1 cup cheese, shredded
1/2 cup heavy cream
1/2 cup queso fresco, crumbled

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

Sweet potato is often less expensive and still offers sweetness.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective base.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can be healthier and more flavorful.

1

Start by adding oil to a pan.

2

Add chopped onions and garlic to the pan.

3

Pour in a little salt and sauté the onions and garlic until ready.

4

Add water to cover the potatoes, then add the chopped potatoes.

5

Let the potatoes boil in the water.

6

Once boiling, add the corn to the mixture.

7

Add cheese to the pot; the creator uses a lot of cheese, specifically keto fresco.

8

Add heavy cream to the pot, mixing it in.

9

Taste the mixture to check the flavor and adjust if necessary.

10

Serve the dish, showcasing the final product.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pumpkin StewEcuadorian Pumpkin Soup

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