Vegetarian Locro - Best Latin Main Courses - COCINA PLUS

Chop the vegetables.

Sauté the onion, leeks, and bell peppers. Add tomato sauce and cook for a few minutes.

Cut squash and yams into cubes. Add them to the stew.

When vegetables are tender, add corn kernels. Season with salt, pepper, and paprika.

Add cooked beans. Let it boil, stirring occasionally. Add water if necessary.

For the hot sauce: sauté sliced green onion in olive oil, then add paprika and cayenne pepper.

Finish the stew by adding the hot sauce before serving.

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