🍲How to Make Locro | Traditional South American Stew Recipe🍲

Soak the dried hominy corn in water overnight, then drain and rinse it.

In a large pot, heat a bit of vegetable oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until they become translucent.

Add the beef or pork ribs, chorizo, and smoked bacon to the pot. Brown the meat on all sides.

Stir in the cumin and paprika.

Add the soaked hominy corn and enough water to cover everything by about 2 inches. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, or until the meat and corn are tender.

Stir in the diced butternut squash, carrots, bell pepper, potatoes, and sweet potatoes. Continue to simmer for another 20-30 minutes, or until the vegetables are tender.

Remove the meat from the pot, shred it, and return it to the soup.

Season with salt and pepper to taste.

Serve the locro hot, garnished with chopped scallions, cilantro, and red pepper flakes if desired.

Equipment Needed

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