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3 Must-Try Filipino Fall Dishes 🍂🇵🇭 | The Social

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Recipe Information

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Filipino Fall Dishes

Cultural Context

Filipino fall dishes reflect the bountiful harvest season, featuring root vegetables and hearty meats. These comforting meals are often shared during family gatherings and festive occasions, symbolizing warmth and togetherness. Modern variations incorporate diverse ingredients, adapting traditional recipes for contemporary palates.

FilipinoPHmain
45 min
medium
4 servings
Servings4
2 cups squash
1 cup long beans
1 cup okra
1 cup eggplant
1 cup bitter melon
1/2 cup peanut sauce
1 cup pet chai
1 cup bok choy
4 Sabba bananas
1 cup sweetened jackfruit
2 tablespoons sugar
1/2 cup sago pearls
1/2 cup tapioca
1 cup glutinous rice ball
1 teaspoon ube extract
1 cup coconut cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are more widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common alternative with umami flavor.

1

Prepare the vegetables by chopping them into bite-sized pieces, including squash, long beans, okra, and eggplant.

2

Sauté the vegetables until they release moisture and shrink in size, concentrating the flavors.

3

For kare kare, cook the eggplant, long beans, and bok choy in peanut sauce until tender.

4

For dessert, combine coconut cream with Sabba bananas, sweetened jackfruit, sugar, sago pearls, and glutinous rice balls made with ube extract.

5

Serve the kare kare hot and the dessert warm.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

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