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How to Make Coleslaw - Easy Homemade Cabbage Slaw Recipe

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
350 g (12.3 oz) of cabbage
1/2 red onion
1 carrot, peeled
3 tablespoons of mayonnaise
35 ml (1.1 oz) of apple cider vinegar
1/4 teaspoon of paprika
1/4 teaspoon of salt
1/4 teaspoon of ground pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred cabbage, carrot, and red onion into thin strips.

2

In a large bowl, combine shredded cabbage, carrot, and red onion.

3

In a separate bowl, mix mayonnaise, apple cider vinegar, salt, ground pepper, and paprika until smooth.

4

Add the dressing to the cabbage, carrot, and onion mixture.

5

Toss until all vegetables are evenly coated with dressing.

6

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

7

Serve chilled as a side dish.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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