10 Popular Indian Vegetarian Party Snacks and Starter Recipes

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: wheat flour

Chickpea flour adds protein and fiber.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity with fewer calories.

Cut the cauliflower into bite-sized florets.

In a bowl, mix maida (all-purpose flour), corn flour, white pepper powder, and salt.

Coat the cauliflower florets in the flour mixture until well covered.

Heat oil in a deep pan over medium heat until shimmering.

Fry the coated cauliflower until golden brown, about 4-5 minutes.

Remove and drain on paper towels.

In another pan, heat a little oil over medium heat.

Sauté chopped garlic until fragrant, about 1-2 minutes.

Add the fried cauliflower to the pan, tossing to coat evenly with the sauces and spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens