This easy Keto Recipe will blow your mind!

cornstarch

🥗Healthier: almond flour

💰Cheaper: ground flaxseed

Almond flour is lower in carbs and maintains texture.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are soy-free and lower in sodium.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato puree

Sugar-free ketchup reduces carbs while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor without extra cost.

Chop cauliflower into small florets.

Preheat oven to 425°F.

Place cauliflower on a cookie sheet and toss with olive oil, salt, black pepper, garlic powder, and paprika.

Roast cauliflower for 25 minutes, flipping halfway through.

Mince 2 cloves of garlic and grate half an inch of ginger.

Chop green onions (about 2 tablespoons worth) for garnish.

In a pan, heat olive oil and add minced garlic and grated ginger until fragrant.

Add 2 tablespoons of soy sauce, 1 tablespoon of tomato paste, 1 tablespoon of rice vinegar, and a teaspoon of keto sweetener to the pan.

Add 1 teaspoon of chili garlic sauce and 1/4 teaspoon of xantham powder to the mixture and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary