JANGRI | JALEBI Recipe Cooking in Village | Indian Famous Dessert Recipe | Imarti Sweet Recipe

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

Soak urad dal in water for 4-6 hours until softened.

Drain the soaked dal and grind it into a smooth batter.

Add sugar, cardamom, and food coloring to the batter and mix well.

Heat ghee in a frying pan over medium heat until hot.

Using a piping bag, pipe the batter into circular shapes in the hot ghee.

Fry until golden brown on both sides, about 2-3 minutes per side.

Remove the fried jangri and drain on paper towels.

Prepare sugar syrup by boiling sugar and water until it reaches one-thread consistency.

Add saffron and rose water to the syrup and mix well.

Soak the fried jangri in the sugar syrup for a few minutes.

Garnish with chopped cashews and pistachios before serving.

Cooking Techniques

Spice Level:

Allergens