How To Make Cheesy Chicken Fritters - Must Try Chicken Patties

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

chicken breast

🥗Healthier: ground turkey

💰Cheaper: chicken thighs

Ground turkey is leaner and often less expensive.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are a healthier alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Dice the chicken breasts into pieces that are a quarter to a third of an inch thick.

Transfer the diced chicken to a large mixing bowl.

Add the shredded mozzarella cheese, eggs, mayonnaise, flour, fresh dill, salt, and black pepper to the bowl.

Stir the mixture together until well combined.

Cover the bowl and refrigerate for about two hours or overnight.

Place a large nonstick pan over medium heat and add the oil.

Once the oil is hot, add the chicken mixture a heaping tablespoon at a time.

Pat down the fritters with the back of a spoon if needed.

Saute uncovered for 3 to 4 minutes on the first side, then flip and saute uncovered for another 3 minutes or until golden brown and fully cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens