EASY CHINESE BEEF STIR FRY RECIPE | How To Make Beef Stir Fry At Home | Fast & Delicious

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickening agent, while potato starch is less expensive.

Cut onion and bell peppers.

Mince garlic and ginger; set aside.

Cut beef into thin slices.

Add garlic, ginger, black pepper, white pepper, cornstarch, and light soy sauce to beef; massage and marinate for at least 30 minutes.

Prepare sauce by mixing water, cornstarch, dark soy sauce, light soy sauce, oyster sauce, and sesame oil in a bowl.

Heat vegetable oil in a wok over very high heat.

Add marinated beef to the wok and stir-fry until cooked; set aside.

Add more oil to the wok, then add minced garlic and ginger; stir-fry for a few seconds.

Add onion and bell peppers to the wok; stir-fry.

Return beef to the wok and pour over the prepared sauce; stir until sauce thickens.

Add spring onions to the stir-fry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens