Ilish Macher Malaikari | How to cook Hilsa Fish Malaikari | ইলিশ মাছের মালাইকারি - Nuha's Kitchen

coconut milk

🥗Healthier: cashew cream

💰Cheaper: milk + coconut extract

Cashew cream is lower in calories and provides a similar creaminess.

hilsa fish

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel is a healthier option while sardines are more budget-friendly.

Clean the hilsa fish and cut into pieces.

Marinate fish with turmeric powder and salt for 15 minutes.

Heat mustard oil in a pan until smoking, then reduce heat.

Add sliced onions and sauté until golden brown.

Stir in ginger and garlic paste; cook until fragrant.

Add bay leaves, cardamom, cinnamon, and cloves; sauté for 2 minutes.

Add the marinated fish pieces gently into the pan.

Pour in coconut milk and add red chili powder; stir carefully.

Simmer on low heat for 10-15 minutes until fish is cooked through.

Add green chilies and lime juice; stir gently.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens