How To Make Haitian Puff Pastry Patties from SCRATCH|Chicken Puff Pastry Patties [PART 1]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while beans are a budget-friendly protein.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with less intensity, while bell peppers add flavor without spice.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Put butter in the freezer for 30 to 40 minutes.

Combine flour and salt on the countertop.

Add chopped cold butter to the flour.

Pour in 10 tablespoons of ice cold water and vinegar, mix until dough forms.

Knead the dough for about 7 minutes.

Wrap dough in plastic wrap and refrigerate for 30 minutes.

Roll out the dough and fold it, repeating this process five more times, refrigerating for 30 minutes each time.

Prepare the filling by marinating chopped chicken with onion, Scotch bonnet pepper, thyme, and parsley.

Cook the chicken with a little water, simmering for 15 to 20 minutes until tender.

Blend the cooked chicken mixture until textured, not pasty.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens