Teriyaki Air Fryer Salmon Bites with Bok Choy and Rice | Savory by Giant Food
Recipe Information
Teriyaki Salmon Bites
Cultural Context
Teriyaki salmon bites are a popular dish in Japanese cuisine, known for their sweet and savory flavor profile. The term 'teriyaki' refers to a cooking technique that involves grilling or broiling food with a glaze made from soy sauce, mirin, and sugar. This dish is often served in casual dining settings and has gained popularity worldwide, with various adaptations and interpretations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mirin
🥗Healthier: rice vinegar + sugar
💰Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is a cost-effective substitute with a neutral flavor.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon offers a budget-friendly protein option.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Tamari is a gluten-free alternative that often costs less.
Place salmon in the air fryer.
Cook salmon until crispy, about 15 minutes.
Serve with bok choy and rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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