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Teriyaki Air Fryer Salmon Bites with Bok Choy and Rice | Savory by Giant Food

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Video-Specific Recipe

Teriyaki Salmon Bites

Cultural Context

Teriyaki salmon bites are a popular dish in Japanese cuisine, known for their sweet and savory flavor profile. The term 'teriyaki' refers to a cooking technique that involves grilling or broiling food with a glaze made from soy sauce, mirin, and sugar. This dish is often served in casual dining settings and has gained popularity worldwide, with various adaptations and interpretations.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 lb salmon fillets
4 cups bok choy
1 cup rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon offers a budget-friendly protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that often costs less.

1

Place salmon in the air fryer.

2

Cook salmon until crispy, about 15 minutes.

3

Serve with bok choy and rice.

Cooking Techniques

marinatingsautéing

Equipment Needed

mixing bowlskilletspatulameasuring cupsknifecutting boardair fryer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoysesame

Also Known As

Teriyaki SalmonSalmon Teriyaki Bites
Local Name: 照り焼きサーモンバイト

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