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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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【保育園栄養士】テリチョモCooking

Recipe Information

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Video-Specific Recipe

Teriyaki Salmon Bites

Cultural Context

Teriyaki salmon bites are a popular dish in Japanese cuisine, known for their sweet and savory flavor profile. The term 'teriyaki' refers to a cooking technique that involves grilling or broiling food with a glaze made from soy sauce, mirin, and sugar. This dish is often served in casual dining settings and has gained popularity worldwide, with various adaptations and interpretations.

JapaneseJPmain
45 min
medium
4 servings
Servings4
pumpkin (かぼちゃ)
chicken skin (鶏皮)
gyoza wrappers (餃子の皮)
salmon (サーモン)
cabbage (キャベツ)
ginger (生姜)
potato salad (ポテサラ)

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon offers a budget-friendly protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that often costs less.

1

Prepare the pumpkin and make pumpkin croquettes.

2

Use chicken skin to make gyoza filling.

3

Prepare salmon sushi.

4

Stir-fry cabbage with ginger.

5

Make potato salad.

Cooking Techniques

marinatingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

fishsoysesame

Also Known As

Teriyaki SalmonSalmon Teriyaki Bites
Local Name: 照り焼きサーモンバイト

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