Quick & Easy Teriyaki Salmon Bites Recipe | Simple & Quick Recipe for Dinner

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon offers a budget-friendly protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that often costs less.

Mix low sodium soy sauce, ginger, red pepper flakes, and garlic powder in a bowl to create the marinade.

Cut salmon into 1-inch bite-sized pieces.

Add salmon to the marinade and stir gently to coat.

Cover the bowl and let the salmon marinate for 10-15 minutes.

Preheat a skillet over medium heat and lightly spray with cooking spray.

Pour the marinated salmon and marinade into the skillet, separating the salmon pieces.

Cook the salmon on one side for 2-3 minutes until crispy, then flip and cook for another 1-2 minutes.

Remove the salmon bites from the skillet.

Sprinkle sliced scallions and sesame seeds over the salmon bites before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens