Air Fryer Honey Teriyaki Salmon Bites

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index, while sugar syrup can be a budget-friendly alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are a less salty option.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a healthier option, while canned salmon is budget-friendly.

sesame seeds

🥗Healthier: hemp seeds

💰Cheaper: sunflower seeds

Hemp seeds provide similar texture and nutrition, while sunflower seeds are often less expensive.

Open the salmon and ensure to buy the sticker part of the fillet.

Remove the skin from the salmon.

Cut the salmon into six cubes, making some cuts wider on the thinner side.

Season the salmon cubes with garlic powder and ground white pepper on both sides.

Place the seasoned salmon into a bowl and marinate with 1/3 cup of Chico Men original Teriyaki sauce; mix them around.

Cover the bowl and let the salmon marinate in the fridge for one hour.

After one hour, remove the plastic cover from the marinated salmon.

Pour some honey over the salmon.

Preheat the air fryer to 400 degrees Fahrenheit.

Place the salmon bites in the air fryer and set to cook at 400 degrees for a total of 10 minutes.

After 6 minutes, flip the salmon bites over and brush honey on one side.

Flip the salmon bites over and brush honey on the other side.

Put the salmon bites back in the air fryer for the last 4 minutes.

After a total of 10 minutes, remove the salmon bites from the air fryer.

Add chopped green onions on top of the salmon bites before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens