Delicious Salmon bites Recipe | Crispy salmon bites by Supreme Taste

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon offers a budget-friendly protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that often costs less.

Cut salmon into bite-sized pieces.

In a bowl, mix soy sauce, mirin, sugar, ginger, and garlic to create the marinade.

Add salmon pieces to the marinade and let sit for 15-30 minutes.

Heat sesame oil in a skillet over medium-high heat until shimmering.

Remove salmon from marinade, reserving the marinade for later.

Add salmon bites to the skillet and cook until golden, about 3-4 minutes per side.

Remove salmon bites and set aside.

Pour reserved marinade into the skillet and bring to a simmer.

Cook marinade until slightly thickened, about 3-5 minutes.

Return salmon bites to the skillet and toss to coat in the sauce.

Serve salmon bites over cooked rice, garnished with green onions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens