The EASIEST Teriyaki 🍣🥢 Salmon Bites Recipe!

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon offers a budget-friendly protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that often costs less.

Cut salmon into nugget-sized pieces.

Season the salmon with oil to help seasonings stick.

Add 1 tablespoon of chili infused extra virgin olive oil to a frying pan.

Add about 2 tablespoons of butter to the pan.

Heat the pan over medium-high heat and add the salmon bites.

Cook the salmon bites until golden brown, adjusting cooking time based on preference for doneness.

Mix together 1 cup of Teriyaki stir-fry sauce and General Tso's stir-fry sauce.

Add the sauce mixture to the pan on low heat.

Add red pepper flakes for spice.

Add green onions to the pan, ensuring the heat is low to prevent them from cooking too much.

Mix the salmon bites with the sauce in the pan.

Serve the salmon bites over white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens