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THE BEST PORK GINILING RECIPE

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Recipe Information

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Video-Specific Recipe

Pork Giniling

Cultural Context

Pork Giniling, a staple in Filipino households, reflects the country's diverse culinary influences, particularly from Spanish picadillo. Traditionally served at family gatherings, it showcases the use of simple, accessible ingredients transformed into a comforting dish. Today, variations abound, with some adding raisins or olives, making it a beloved comfort food across the Philippines and beyond.

FilipinoPHmain
45 min
medium
4 servings
Servings4
4-5 cloves garlic
1 big size onion
500g ground pork
1/2 tsp ground pepper
1 & 1/2 tbsp soy sauce
2 tbsp oyster sauce
1 bunch green beans
2 medium size red bell pepper
cornstarch slurry
1 tsp sesame oil

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide protein for a vegetarian option.

1

Chop the garlic and onion.

2

In a pan, sauté garlic and onion until fragrant.

3

Add the ground pork and cook until browned.

4

Season with ground pepper, soy sauce, and oyster sauce.

5

Add chopped green beans and red bell pepper, and stir-fry until vegetables are tender.

6

Thicken the mixture with cornstarch slurry and drizzle with sesame oil before serving.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soyfish

Also Known As

Giniling na BaboyPork Picadillo

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