VEGGIE-PACKED EASY HOMEMADE COLESLAW | DAN-O'S SEASONING

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Cut the green cabbage into big pieces.

Dice up the bell peppers and remove the seeds by cutting off the top and bottom, ensuring no waste.

Peel the english cucumber, leaving a bit of the green skin for color, then cut it into pieces.

Cut the tomatoes in half.

Open the broccoli slaw package and pour it into the mixing bowl.

Combine all the chopped vegetables in a large mixing bowl or a 2.5-gallon bag for easier mixing.

Add Maria's coleslaw dressing to the mixture, using the entire bottle if needed.

Sprinkle in Dan-O's seasoning, using about a third of the bottle, adjusting to taste.

Seal the bag and shake it to mix all ingredients thoroughly.

Transfer the mixture back to a bowl and refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens