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Easy Chimichurri Sauce Recipe | Best Sauce for Your Steak!!! | Xman & co

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Xman & Co
Xman & Co
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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
olive oil
red wine vinegar
parsley
2 cloves garlic
1 teaspoon oregano
coarse salt
pepper
chilies
warm water

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Chop off the stems of the parsley and chop the parsley not too fine for texture.

2

Remove the seeds from the chilies if using.

3

Mix all ingredients in a blender, using the pulse function to avoid over blending the parsley.

4

Let the sauce rest for at least 10 minutes to allow the flavors to meld.

Cooking Techniques

choppingmixing

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

Also Known As

Chimichurri Sauce

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