Gulab Jamun Cupcake |The Only Recipe You Will Ever Need | Bakers Bites

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

rose water

🥗Healthier: orange blossom water

💰Cheaper: water + rose essence

Orange blossom water provides a similar floral note.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk can be more affordable.

Preheat the oven to 350°F (175°C).

Grease a cupcake tin with ghee or line with cupcake liners.

Mix all-purpose flour, baking powder, baking soda, and salt in a bowl.

In another bowl, whisk together sugar, ghee, and eggs until creamy.

Add milk, rose water, and vanilla extract to the wet mixture and combine.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in cardamom powder and chopped nuts for flavor and texture.

Spoon the batter into the prepared cupcake tin, filling each cup halfway.

Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack.

Soak the cooled cupcakes in gulab jamun syrup for a few minutes to infuse flavor.

Serve the cupcakes warm or at room temperature, garnished with additional nuts.

Cooking Techniques

Spice Level:

Allergens