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BISCOTTI ALLA RICOTTA con Nutella sempre morbida - Ricetta Facile senza uova - Chiarapassion

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chiarapassion

Recipe Information

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Video-Specific Recipe

Nutella & Ricotta Hand Pies

Cultural Context

Nutella & Ricotta Hand Pies are a delightful Italian treat that combines the rich flavors of Nutella with the creamy texture of ricotta cheese, all enveloped in flaky pastry. Traditionally enjoyed as a dessert or snack, these hand pies reflect Italy's love for sweet pastries. They have gained popularity beyond Italy, often found in cafes and bakeries around the world, appealing to both children and adults alike.

ItalianITdessert
45 min
medium
6 servings
Servings4
80 g di burro a temperatura ambiente, molto morbido
250 g di ricotta
100 g di zucchero
200 g di farina
1 cucchiaino raso di lievito per dolci (opzionale)
200 g di nutella

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread has less sugar and can be made with healthier ingredients.

1

Preheat the oven.

2

In a bowl, mix the softened butter and sugar until creamy.

3

Add the ricotta and mix until well combined.

4

Gradually add the flour and optional baking powder, mixing until a dough forms.

5

Scoop portions of the dough, fill with Nutella, and shape into cookies.

6

Place the cookies on a baking sheet and bake until golden.

Cooking Techniques

mixingrollingbaking

Equipment Needed

ovenmixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Nutella Ricotta PastriesNutella Ricotta Turnovers
Local Name: Pasticcini di Nutella e Ricotta

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