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Dolci con Nutella: 12 Ricette Facili e Veloci per una Golosa Tentazione!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Nutella & Ricotta Hand Pies

Cultural Context

Nutella & Ricotta Hand Pies are a delightful Italian treat that combines the rich flavors of Nutella with the creamy texture of ricotta cheese, all enveloped in flaky pastry. Traditionally enjoyed as a dessert or snack, these hand pies reflect Italy's love for sweet pastries. They have gained popularity beyond Italy, often found in cafes and bakeries around the world, appealing to both children and adults alike.

ItalianITdessert
45 min
medium
6 servings
Servings4
5 uova
1 pizzico di sale
140 gr zucchero
100 gr farina
200 ml panna
100 gr cioccolato (al latte o fondente)
200 gr mascarpone
4 cucchiai di Nutella
3 cucchiaini di zucchero
2 tazzine di acqua
praline di cioccolato
300 gr farina 00
150 gr burro
estratto di vaniglia
100 gr zucchero
1 uovo
mezza bustina di lievito (8 gr)
un pizzico di sale
Nutella q.b.
50 gr cioccolato fondente
10 nocciole
500 gr di mascarpone
100 gr di zucchero semolato
3 cucchiai di nutella
1 tazza di caffè
1 bicchiere di latte
biscotti secchi q.b.
100 ml di panna per dolci
1/2 l. di acqua
125 gr di burro
250 gr di farina 00
8 gr di lievito per dolci
5 uova medie
un pizzico di sale
200 ml panna vegetale zuccherata
400 ml panna fresca non zuccherata
Nutella
2 uova
50 gr zucchero
80 ml olio di semi di girasole
125 gr yogurt cocco
50 gr farina di cocco
100 gr farina 0
8 gr lievito per dolci
Nutella q.b.
250 ml di latte
150 gr di zucchero semolato (30+120)
15 gr di lievito di birra fresco
40 ml di olio di semi di girasole
500 gr di farina 00 (100+400)
1 uovo
1 bustina di vanillina
Nutella q.b.
zucchero a velo q.b.
500 gr di farina 00
250 ml di latte
100 gr di zucchero semolato
15 gr di lievito di birra fresco
40 ml di olio di semi di girasole
1 uovo
1 bustina di vanillina
5 gr di sale
250 gr di ricotta
30 gr di zucchero a velo
30 gr di gocce di cioccolato fondente
2 cucchiai di Nutella
300 gr di farina 00
150 gr burro
sale
100 gr zucchero
1 uovo
mezza bustina di lievito per dolci
1 cucchiano di estratto di vaniglia
250 gr Nutella + 200 gr per le mini crostatine
2 uova
130 gr zucchero
1 cucchiaino di estratto di vaniglia
60 ml olio di semi
100 ml latte
150 ml acqua tiepida
30 gr cacao amaro
200 gr farina
1 bustina di lievito per dolci
Nutella q.b.
zucchero a velo q.b.
150 gr di farina 00
50 gr di amido di mais
60 gr di cacao amaro
80 gr di zucchero semolato
130 gr di burro
1 uovo
8 gr di lievito per dolci
1 bustina di vanillina
Nutella per farcire
300 gr farina 00
125 gr zucchero a velo
150 gr burro
1 cucchiaino di lievito per dolci
1 pizzico di sale
2 uova (1 intero + 1 tuorlo)
700 gr Nutella
2 uova
300 ml latte
180 gr farina
80 gr zucchero semolato
15 crepes
200 ml panna
3 cucchiai di Nutella
latte
180 gr di Nutella
1 uovo
150 gr di farina
Nutella q.b.
Granella di Nocciole

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread has less sugar and can be made with healthier ingredients.

1

Prepare the roll by mixing eggs, salt, sugar, and flour, then bake until set.

2

For the ganache, heat cream and chocolate together until melted and smooth.

3

Mix mascarpone with Nutella to create the cream filling.

4

Prepare the soaking syrup with sugar and water.

5

Decorate with chocolate pralines.

6

For the cookies, mix flour, butter, vanilla extract, sugar, egg, baking powder, and salt, then shape and fill with Nutella.

7

For the cake, combine coffee, milk, and dry biscuits, then layer with mascarpone and Nutella cream.

8

For the profiteroles, prepare choux pastry with water, butter, flour, baking powder, and eggs, then bake and fill with sweetened whipped cream and Nutella.

9

For the moist coconut cake, mix eggs, salt, sugar, oil, yogurt, coconut flour, regular flour, and baking powder, then bake with Nutella filling.

10

For the croissants, mix milk, sugar, yeast, oil, flour, egg, and vanilla, then shape and fill with Nutella before baking and dusting with powdered sugar.

11

For the brioche cake, prepare the dough with flour, milk, sugar, yeast, oil, egg, vanilla, and salt, then fill with ricotta, sugar, chocolate chips, and Nutella.

12

For the Nutella biscuits, prepare the dough with flour, butter, sugar, egg, baking powder, and vanilla, then fill with Nutella and bake.

13

For the chocolate and Nutella cake, mix eggs, sugar, vanilla, oil, milk, warm water, cocoa, flour, and baking powder, then bake and dust with powdered sugar.

14

For the chocolate cookies, mix flour, cornstarch, cocoa, sugar, butter, egg, baking powder, and vanilla, then fill with Nutella.

15

For the soft Nutella tart, prepare the dough with flour, powdered sugar, butter, baking powder, and salt, then fill with Nutella and bake.

16

For the crepe cake, prepare crepes with eggs, milk, flour, and sugar, then layer with whipped cream and Nutella.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Nutella Ricotta PastriesNutella Ricotta Turnovers
Local Name: Pasticcini di Nutella e Ricotta

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