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Easy Nutella & Ricotta handpies with puff pastry

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Recipe Information

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Video-Specific Recipe

Nutella & Ricotta Hand Pies

Cultural Context

Nutella & Ricotta Hand Pies are a delightful Italian treat that combines the rich flavors of Nutella with the creamy texture of ricotta cheese, all enveloped in flaky pastry. Traditionally enjoyed as a dessert or snack, these hand pies reflect Italy's love for sweet pastries. They have gained popularity beyond Italy, often found in cafes and bakeries around the world, appealing to both children and adults alike.

ItalianITdessert
45 min
medium
6 servings
Servings4
2 sheets frozen puff pastry
1 1/2 cups of ricotta strained for 1/2 hour through fine mesh
1/4 cup of sugar
1 egg lightly beaten
16 teaspoons of nutella or jam

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread has less sugar and can be made with healthier ingredients.

1

Roll out the puff pastry sheets on a lightly floured surface until thin.

2

Cut the pastry into circles using a round cutter.

3

In a bowl, mix the strained ricotta cheese and sugar until smooth.

4

Place a spoonful of the ricotta mixture in the center of each pastry circle.

5

Add a dollop of Nutella or jam on top of the ricotta mixture.

6

Fold the pastry over to create a half-moon shape, sealing the edges with a fork.

7

Brush the top of each hand pie with the lightly beaten egg.

8

Place the hand pies on a baking sheet lined with parchment paper.

9

Bake for 20-25 minutes, or until golden brown.

Cooking Techniques

mixingrollingbaking

Equipment Needed

baking sheetmixing bowlrolling pinround cutterforkbrush

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Nutella Ricotta PastriesNutella Ricotta Turnovers
Local Name: Pasticcini di Nutella e Ricotta

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