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TARTUFINI al CIOCCOLATO | Con Marsala, Nutella, Ricotta e Savoiardi😍

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Nutella & Ricotta Hand Pies

Cultural Context

Nutella & Ricotta Hand Pies are a delightful Italian treat that combines the rich flavors of Nutella with the creamy texture of ricotta cheese, all enveloped in flaky pastry. Traditionally enjoyed as a dessert or snack, these hand pies reflect Italy's love for sweet pastries. They have gained popularity beyond Italy, often found in cafes and bakeries around the world, appealing to both children and adults alike.

ItalianITdessert
45 min
medium
6 servings
Servings4
150g di Savoiardi
125g di Ricotta di Pecora
2 Cucchiai di Nutella
30g di Marsala
Cacao Amaro
25g di Zucchero

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread has less sugar and can be made with healthier ingredients.

1

In a bowl, mix the Ricotta di Pecora with Nutella and Zucchero until smooth.

2

Add Marsala to the mixture and combine well.

3

Crush the Savoiardi and fold them into the mixture.

4

Shape the mixture into small balls and roll them in Cacao Amaro.

5

Refrigerate for 30 minutes before serving.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Nutella Ricotta PastriesNutella Ricotta Turnovers
Local Name: Pasticcini di Nutella e Ricotta

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