Ricetta pasta frolla facile e veloce by ItalianCakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

Mix flour and salt in a mound on a clean surface.

Create a well in the center of the flour mound.

Crack eggs into the well and add olive oil.

Using a fork, beat the eggs gently, incorporating flour from the edges.

Knead the dough by hand until smooth, about 8-10 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough using a rolling pin or pasta machine until desired thickness is reached.

Cut the rolled dough into desired shapes, such as fettuccine or lasagna sheets.

Cooking Techniques

Spice Level:

Allergens