How To Make Semolina Pasta Dough by Hand

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

Combine semolina flour and bread flour in a bowl.

Make a well in the center and add the whole egg and egg yolks.

Gradually mix the flour into the eggs until a dough begins to form.

Add water as needed to bring the dough together.

Knead the dough on a floured surface until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for 30 minutes before rolling out.

Cooking Techniques

Spice Level:

Allergens