Best Pasta Dough Recipe - Gluten Free

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

Mix gluten-free bread flour and xanthan gum in a bowl for even distribution.

Crack eggs into the flour mixture and add olive oil and water.

Break up the yolks and stir to combine until the mixture has a rich color.

Knead the dough by hand, adding a touch of flour as needed, using the heel of your hand to push forward.

Wrap the dough in cling film and let it rest for 22 minutes.

Prepare the pasta machine and roll out the dough, reducing the thickness each time you roll.

Boil water in a pot and add a touch of olive oil and a good pinch of salt.

Cut the rolled dough into tagliatelle shapes.

Cook the pasta in boiling water for 4 to 5 minutes, depending on thickness.

Remove the pasta from the water and place it in a bowl.

Stir through pesto for coating.

Optionally, add shaved fresh parmesan and a touch of basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens