How to Make Semolina Pasta Dough (Southern Italian Style)
Recipe Information
Pasta Dough
Cultural Context
Pasta dough has its roots in Italy, where it is a staple of traditional cuisine. It embodies the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. Homemade pasta is often associated with family gatherings and celebrations, reflecting the warmth of Italian culture. Today, pasta is enjoyed globally, with various adaptations and shapes, making it a versatile dish in many culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
eggs
🥗Healthier: flaxseed meal + water
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar flavor.
semolina flour
🥗Healthier: spelt flour
💰Cheaper: all-purpose flour
Spelt flour is a nutritious substitute.
Mix flour and water together.
Knead until smooth.
Rest and store the dough.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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