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How To Make Semolina Pasta Dough in a Stand Mixer

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foodworthfeed - Scott & Taylor Woodworth
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Dough

Cultural Context

Pasta dough has its roots in Italy, where it is a staple of traditional cuisine. It embodies the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. Homemade pasta is often associated with family gatherings and celebrations, reflecting the warmth of Italian culture. Today, pasta is enjoyed globally, with various adaptations and shapes, making it a versatile dish in many culinary traditions.

ItalianITmain
45 min
medium
4 servings
Servings4
1 1/4 Cups (150 grams) Semolina Flour
1 1/4 Cups (150 grams) Bread Flour
1 whole egg
5 egg yolks
Water, as needed

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

1

Combine semolina flour and bread flour in a stand mixer.

2

Add the whole egg and egg yolks to the flour mixture.

3

Mix until combined, adding water as needed to form a dough.

4

Knead the dough until smooth and elastic.

Cooking Techniques

mixingkneadingrollingcutting

Equipment Needed

stand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Fresh PastaHomemade Pasta
Local Name: Pasta Frolla

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