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Chef Tutorial: How To Make Homemade Pasta Dough

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Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Dough

Cultural Context

Pasta dough has its roots in Italy, where it is a staple of traditional cuisine. It embodies the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. Homemade pasta is often associated with family gatherings and celebrations, reflecting the warmth of Italian culture. Today, pasta is enjoyed globally, with various adaptations and shapes, making it a versatile dish in many culinary traditions.

ItalianITmain
45 min
medium
4 servings
Servings4
3 cups all-purpose flour
4 large eggs
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

1

Mix flour and salt on a clean surface.

2

Add water to the mixture as needed for kneading.

3

Knead the dough until it is tacky and almost sticky.

4

Let the dough rest before rolling it out.

Cooking Techniques

mixingkneadingrollingcutting

Equipment Needed

mixing bowlforkrolling pinpasta machineplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Fresh PastaHomemade Pasta
Local Name: Pasta Frolla

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