Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make eggless Pasta dough - masterclass with @mateo.zielonka #vegan #pasta #homemade

Login to Save
58K views👍 892
Mateo.zielonka
Mateo.zielonka
8 recipes on Enhanced Recipes
Follow Mateo.zielonka to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Dough

Cultural Context

Pasta dough has its roots in Italy, where it is a staple of traditional cuisine. It embodies the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. Homemade pasta is often associated with family gatherings and celebrations, reflecting the warmth of Italian culture. Today, pasta is enjoyed globally, with various adaptations and shapes, making it a versatile dish in many culinary traditions.

ItalianITmain
45 min
medium
4 servings
Servings4
flour
eggs
salt
water
olive oil
semolina flour

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

1

Combine 250 grams of semolina with 120 grams of water in a bowl.

2

Knead the dough by hand for about 8-10 minutes until flexible.

3

Cover the dough with a bowl and let it rest for 30 minutes.

Cooking Techniques

mixingkneadingrollingcutting

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

gluteneggs

Also Known As

Fresh PastaHomemade Pasta
Local Name: Pasta Frolla

More Pasta Dough Videos

(18 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)