How to Make the BEST Homemade Pasta with FMF / Fresh Milled Flour | Your Family Will Thank You

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

Fit the Philips pasta machine with the rigatoni extrusion attachment.

Add 250 g of semolina flour to the pasta machine.

Add 250 g of soft white wheat to the pasta machine.

In a separate bowl, whisk together 1 egg and approximately 180 ml of water.

Power on the pasta maker and select the 600 g batch setting.

Place the lid on the pasta maker and press start.

As the flour is mixed, gradually add the egg and water mixture.

Once the dough is mixed, it will change direction and start extruding pasta through the rigatoni attachment.

Cut the rigatoni to a length of 1 to 1.5 inches as it is extruded.

You can either cook the pasta immediately or let it dry for about 24 hours before storing in an airtight container.

If the noodles are too moist, roll them in extra flour to prevent clumping.

Dried noodles can be stored in the freezer for a couple of months.

For easier cleaning of the pasta machine, let the parts sit for a couple of hours to dry before washing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens