Spaghetti in tomato Sauce | Spaghetti Recipe | Spaghetti al pomodoro Ricetta calssica | pasta italia

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

Cook spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add the puree of tomatoes to the pan and stir.

Season the sauce with salt and black pepper to taste.

Combine the cooked spaghetti with the sauce and toss to coat.

Cooking Techniques

Spice Level:

Allergens