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Ricetta infallibile della pasta frolla - Crostata con marmellata fatta in casa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Dough

Cultural Context

Pasta dough has its roots in Italy, where it is a staple of traditional cuisine. It embodies the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. Homemade pasta is often associated with family gatherings and celebrations, reflecting the warmth of Italian culture. Today, pasta is enjoyed globally, with various adaptations and shapes, making it a versatile dish in many culinary traditions.

ItalianITmain
45 min
medium
4 servings
Servings4
300 g di farina 00
100 g di zucchero a velo
1 bustina di vanillina
150 g di burro freddo
1 uovo a temperatura ambiente
un pizzico di sale
buccia di limone o arancia

flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

๐Ÿฅ—Healthier: flaxseed meal + water

๐Ÿ’ฐCheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

๐Ÿฅ—Healthier: spelt flour

๐Ÿ’ฐCheaper: all-purpose flour

Spelt flour is a nutritious substitute.

1

In una ciotola, mescola la farina, lo zucchero a velo, la vanillina e il sale.

2

Aggiungi il burro freddo a pezzetti e lavora il composto fino ad ottenere un impasto sabbioso.

3

Incorpora l'uovo e mescola fino a formare un impasto omogeneo.

4

Se desideri, aggiungi la buccia di limone o arancia per aromatizzare.

5

Avvolgi l'impasto nella pellicola trasparente e lascia riposare in frigorifero per almeno 30 minuti.

Cooking Techniques

mixingkneadingrollingcutting

Equipment Needed

ciotolapellicola trasparente

Spice Level:

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Allergens

gluteneggs

Also Known As

Fresh PastaHomemade Pasta
Local Name: Pasta Frolla

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