Pasta frolla per crostata e biscotti: ricetta morbida e friabile - dolci (pastry tart recipe)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor.

semolina flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious substitute.

Impastare farina, burro, zucchero e uova fino a ottenere un impasto omogeneo.

Lavorare l’impasto solo il tempo necessario per incorporare gli ingredienti.

Far riposare l’impasto in frigorifero per almeno 60 minuti a +2/+4°C, coperto con pellicola o carta da forno.

Cooking Techniques

Spice Level:

Dietary

Allergens