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Vintage Recipe: Spiced Chocolate Chip Cookies // Holiday Cookie Series #5

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Recipe Information

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Video-Specific Recipe

Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.

AmericanUSdessert
45 min
easy
24 servings
Servings4
flour
cinnamon
nutmeg
cloves
salt
baking soda
softened butter
brown sugar
1 egg
vanilla extract
semisweet chocolate chips

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

1

Mix flour with cinnamon, nutmeg, cloves, salt, and baking soda.

2

Cream together softened butter and brown sugar.

3

Mix in 1 egg and vanilla extract until fluffy.

4

Add chocolate chips and the flour mixture to the creamed mixture.

5

Use a 1 and 1/2 tablespoon cookie scoop to scoop out the dough.

6

Place the scooped dough on a lightly greased cookie sheet.

7

Bake at 350°F for about 6 to 8 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

cookie sheet

Allergens

glutendairyeggs

Also Known As

Choco Chip CookiesCC Cookies

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