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ricetta cannoli siciliani tradizionali

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Samuele Calzari
Samuele Calzari
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Recipe Information

Recipe Available
Video-Specific Recipe

Sicilian Cannoli

Cultural Context

Originating from Sicily, cannoli are a beloved Italian pastry traditionally served during festive occasions like Carnevale. The crispy shells filled with sweetened ricotta embody the region's rich culinary heritage. Today, cannoli have gained global popularity, inspiring countless variations and adaptations, yet the classic recipe remains a cherished favorite.

ItalianITdessert
90 min
medium
12 servings
Servings4
250 g. farina
20 g. burro
60 g. uova
15 g. zucchero
60 g. marsala

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat, while mascarpone is often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is usually less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has more antioxidants, while a chocolate bar can be more economical.

candied orange peel

🥗Healthier: fresh orange zest

💰Cheaper: dried fruit

Fresh zest is lower in sugar, and dried fruit can be more affordable.

1

Prepare the dough by mixing flour, butter, eggs, sugar, and marsala until well combined.

2

Roll out the dough and cut it into circles to form the cannoli shells.

3

Fry the shells in hot oil until golden brown and crispy.

4

Remove the shells from the oil and let them cool before filling.

Cooking Techniques

mixingfryingpiping

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutennuts

Also Known As

Cannoli Siciliani
Local Name: Cannoli Siciliani

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