Grilled Beef and Vegetable Kabobs on the Weber Genesis Gas Grill

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is lower in fat, while pork tenderloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

Start by cubing ribeye steaks and marinating them in olive oil, black pepper, and balsamic vinegar.

Prepare vegetables: chop bell peppers, onions, and tomatoes, and marinate them in olive oil, black pepper, balsamic vinaigrette, oyster sauce, and a little mustard.

Soak wooden skewers in water for 20-30 minutes to prevent burning on the grill.

Skewer the vegetables and meat separately due to different cooking times, placing onions at the bottom of the skewer.

Leave space between the vegetables and meat on the skewers for even cooking.

Before grilling, season the skewers with Montreal steak seasoning.

Preheat the Weber Genesis gas grill to 450-500 degrees Fahrenheit.

Place the vegetable skewers on the grill first, as they take longer to cook.

After a few minutes, check the vegetable skewers for grill marks and flip them.

Once the vegetables are done, remove them from the grill and set aside.

Add the meat skewers to the grill, aligning them with the flame for even cooking.

Check the steak skewers after a few minutes to ensure they are cooked to desired doneness.

Once done, remove the steak skewers from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary