3 Easy & Delicious Fritter Recipes
Recipes in this Video
Potato fritters, known as Deruny in Ukraine, are a beloved comfort food made from simple ingredients. Traditionally enjoyed as a side dish or snack, they showcase the versatility of potatoes in Ukrainian cuisine. These crispy fritters are often served with sour cream and fresh herbs, making them a staple at family gatherings and festive occasions. Today, variations exist worldwide, with many cultures putting their own spin on this delightful dish.
Ingredients
- ●potatoes
- ●onion
- ●eggs
- ●flour
- ●garlic
- ●salt
- ●black pepper
- ●vegetable oil
- ●sour cream
- ●fresh herbs
Instructions
- 1Grate the potatoes and onion into a large bowl.
- 2Add eggs, flour, minced garlic, salt, and black pepper to the bowl.
- 3Mix the ingredients until well combined.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Spoon a portion of the potato mixture into the hot oil, flattening slightly.
- 6Fry until golden brown, about 3-4 minutes per side.
- 7Remove fritters and drain on paper towels.
- 8Serve warm with sour cream and sprinkle with fresh herbs.
Ingredient Alternatives
eggs
Healthier: flaxseed meal
Cheaper: mashed potatoes
Flaxseed meal can bind ingredients while reducing cholesterol.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds flavor and healthy fats.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Originating from Malawi, sweet potato fritters are a popular street food that showcases the versatility of sweet potatoes in local cuisine. Traditionally enjoyed as a snack or appetizer, these fritters are often served at gatherings and celebrations. Today, they have gained popularity beyond Malawi, with variations appearing in various African and international cuisines.
Ingredients
- ●sweet potatoes
- ●onion
- ●garlic
- ●eggs
- ●flour
- ●baking powder
- ●cumin
- ●coriander
- ●salt
- ●black pepper
- ●oil
- ●green onions
- ●cilantro
- ●lime juice
Instructions
- 1Peel and grate the sweet potatoes into a large bowl.
- 2Finely chop the onion and garlic, then add to the bowl with the sweet potatoes.
- 3In a separate bowl, whisk together the eggs and lime juice.
- 4Add the egg mixture to the sweet potato mixture and stir to combine.
- 5In another bowl, mix the flour, baking powder, cumin, coriander, salt, and black pepper.
- 6Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- 7Heat oil in a skillet over medium heat until shimmering.
- 8Scoop spoonfuls of the fritter mixture into the hot oil, flattening them slightly.
- 9Cook for 3-4 minutes on each side until golden brown and crispy.
- 10Transfer the fritters to a paper towel-lined plate to drain excess oil.
- 11Garnish with chopped green onions and cilantro before serving.
- 12Serve warm with a lime wedge on the side.
Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.
Ingredients
- ●zucchini
- ●eggs
- ●all-purpose flour
- ●parmesan cheese
- ●green onions
- ●garlic
- ●salt
- ●black pepper
- ●olive oil
- ●baking powder
- ●fresh parsley
- ●lemon juice
Instructions
- 1Grate the zucchini and place it in a clean kitchen towel; squeeze to remove excess moisture.
- 2In a large bowl, combine the grated zucchini, eggs, and lemon juice.
- 3Add the all-purpose flour, baking powder, and parmesan cheese to the zucchini mixture.
- 4Finely chop the green onions, garlic, and parsley; add them to the bowl.
- 5Season the mixture with salt and black pepper; stir until well combined.
- 6Heat olive oil in a large skillet over medium heat until shimmering.
- 7Scoop spoonfuls of the zucchini mixture into the skillet, flattening them slightly.
- 8Cook the fritters for 3-4 minutes on each side until golden brown.
- 9Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
- 10Serve warm, garnished with additional parsley and a squeeze of lemon.
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