Potato Fritters | Potato Curry Stuffed Dumplings | Aloo BHajji Making | Potato Fritters street food
Recipes in this Video
Potato fritters, known as Deruny in Ukraine, are a beloved comfort food made from simple ingredients. Traditionally enjoyed as a side dish or snack, they showcase the versatility of potatoes in Ukrainian cuisine. These crispy fritters are often served with sour cream and fresh herbs, making them a staple at family gatherings and festive occasions. Today, variations exist worldwide, with many cultures putting their own spin on this delightful dish.
Ingredients
- ●potatoes
- ●onion
- ●eggs
- ●flour
- ●garlic
- ●salt
- ●black pepper
- ●vegetable oil
- ●sour cream
- ●fresh herbs
Instructions
- 1Grate the potatoes and onion into a large bowl.
- 2Add eggs, flour, minced garlic, salt, and black pepper to the bowl.
- 3Mix the ingredients until well combined.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Spoon a portion of the potato mixture into the hot oil, flattening slightly.
- 6Fry until golden brown, about 3-4 minutes per side.
- 7Remove fritters and drain on paper towels.
- 8Serve warm with sour cream and sprinkle with fresh herbs.
Ingredient Alternatives
eggs
Healthier: flaxseed meal
Cheaper: mashed potatoes
Flaxseed meal can bind ingredients while reducing cholesterol.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds flavor and healthy fats.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water
- ●2 medium potatoes, boiled and mashed
- ●1/2 cup peas, boiled
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp garam masala
- ●1/2 tsp chili powder
- ●2 tbsp oil
- ●1/4 cup chopped cilantro
- ●Salt to taste
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
- 3Add the boiled and mashed potatoes, peas, coriander powder, turmeric powder, garam masala, chili powder, and salt. Mix well and cook for 5 minutes. Stir in chopped cilantro and remove from heat.
- 4Divide the dough into small balls. Roll each ball into a small circle.
- 5Place a spoonful of the potato filling in the center of each circle. Fold the dough over the filling and seal the edges to form a dumpling.
- 6Bring a pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes or until they float to the surface.
- 7Remove the dumplings with a slotted spoon and let them drain.
- 8Serve hot with chutney or sauce of your choice.
Equipment
Ingredients
- ●2 large potatoes, peeled and sliced
- ●1 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●Water as needed
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt.
- 2Gradually add water to the dry ingredients to make a smooth batter. The batter should be thick enough to coat the potato slices.
- 3Heat oil in a deep frying pan over medium heat.
- 4Dip each potato slice into the batter, ensuring it is well coated.
- 5Carefully place the coated potato slices into the hot oil, frying in batches to avoid overcrowding.
- 6Fry until the bhajis are golden brown and crispy, about 4-5 minutes per batch.
- 7Remove the fried bhajis with a slotted spoon and drain on paper towels.
- 8Serve hot with chutney or ketchup.
Equipment
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